Goose Meat

It's pretty hard to describe tastes with words, but the consensus of the Anshu's Exotic Meat market team, is that a goose tastes "richer."

All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. It is delicious — if you haven't tried it, you should. When you roast one, you will notice an enormous amount of fat draining out into the bottom of the roasting pan (a goose is an excellent candidate for roasting on a rack in the roasting pan), but do not be alarmed. Drain it off. The French (and a few brave souls in this country) save it and use it to roast or fry the best potatoes you will ever taste.