Crocodile Meat

Boneless Australian crocodile meat is a very beautiful, fair, almost white in color. The meat is firm and tasteful. Its taste reminds of chicken, frog-legs, etc. and dishes can be prepared in a similar way.

Due to its wild origin, Australian crocodile meat is completely natural and organic without contaminants from origin or additives from processing. It is a low fat meat, providing only 80 Kcal/100g, being a healthy alternative to other traditional meats, surpassing them in flavor, texture and nutritive value.