Exotic Meat Market offers Guinea fowls farmed in Sunny California. Our guinea fowls are raised humanely, without antibiotics or hormones, using traditional methods to bring the very best guinea hens to market.
Guinea Fowl Meat is moist, very lean, tender and flavorful. Guinea fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor.
Chefs and home cooks seek them out because of their marvelous flavor; in restaurants, they are often chosen over pheasants because they do not have tendons in the leg and thigh.