Blue Foot Chicken

Blue Foot Chicken - Poulet Bleu. For years, the famed Poulet de Bresse of France has been the gold standard in chicken. As this breed is so highly protected and any dressed, live or egg export from France illegal, our only way offer this delectable bird to the American public was to create it ourselves. Finally, after years of effort in cooperation with our friend Peter Thiessen, of British Columbia, in 2004 Squab Producers of California introduced to the United States a chicken that has been received in culinary circles as matching or even exceeding the wonder of the Bresse chicken. California Poulet Bleu has quickly become known as the California "Bleu foot" as chef after chef in the New York restaurant market added this bird to their menus or their list of special entrees. The American gold standard is finally here.

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