Our Antelope Hot Dogs are precooked. Each package of
Antelope Hot Dogs weighs 16 oz. or more. 4 to 6 Antelope Hot Dogs per package.
Average length of Antelope Hot Dog is 5 to 6 inches. No MSG. No Pork. No Beef.
Antelope Hot Dogs can be boiled, fried, grilled or roasted in the oven. Dress it
up with a classic combination of mustard and ketchup, or get more creative by
adding onions, relish, and a variety of other toppings.
Hot Dogs results in a pleasant smoky taste and many consider this to be
the best way to prepare them. Any sort of grill will work, so go ahead and light
your charcoal, gas, or wood-fired grill. While the grill is heating up, prepare
the Antelope hot dog buns and condiments. Antelope Hot dogs are best enjoyed hot
from the grill. Make sure that one side of the grill is hot and one side of the
grill is a little cooler. You can do this by stacking up the charcoal a little
higher on one side. If you have a gas grill, you should be able to control the
heat using the knobs on your appliance to make Antelope hot dogs good. Lay the
Antelope hot dogs on the cooler side of the grill. Place them at an angle to
create a diagonal sear-mark on the Antelope dog. Cook the Antelope hot dogs for
a minute on each side. Antelope Hot dogs come already cooked, so your goal here
isn't to cook the Antelope dog so much as give it some good color and get it
piping hot without burning it. Keep turning the Antelope dogs until all sides
have developed a nice, even char. If the Antelope dogs are hot but have not
developed color, move them over to the hot side of the grill. Grill them
quickly, just to develop a bit of char, and then move them to a plate. Place
them in a bun and serve with any combination of mustard, ketchup, relish, onion,
tomato, cheese, or sauerkraut.
Hot Dogs is easy. Fill a large saucepan with enough water to cover
Antelope hot dogs easily. For 4 Antelope hot dogs, 4 cups (about 1 liter) of
water should be more than enough. Be sure to use a pan large enough so that the
water falls at least a few inches below the rim. Bring the water to boil. Place
the pan on a burner and turn the heat to high. Let the water come to a full boil
before proceeding. Add the Antelope hot dogs to the water. Once the water is
boiling, slip in the Antelope hot dogs one by one with tongs. Simmer the
Antelope hot dogs. Turn the burner down to its low setting and simmer Antelope
hot dogs for anywhere from 3 to 6 minutes, depending on how you like your
Antelope hot dogs cooked. For a moister, softer Antelope hot dog, simmer them
for less time, around 3 to 4 minutes. For a crispier Antelope hot dog, simmer
them for more time, around 5 to 6 minutes. Remove the Antelope hot dogs and
serve. After the Antelope hot dogs are finished boiling, remove them from water
and dry them off carefully with a paper towel before placing them in a bun.
Serve the Antelope hot dogs with any combination of mustard, ketchup, relish,
onion, tomato, cheese, or sauerkraut.
Antelope Hot Dogs. Place Antelope hot dogs in a microwave-safe bowl. Use
plastic or glass, rather than a metal bowl. Make sure the bowl is deep enough to
hold the Antelope hot dogs comfortably. Cover the Antelope hot dogs with water.
It may boil over the sides, so try to leave an inch or so between the top of the
water and the rim. Cook the hot dog. Place the bowl in the microwave. Close the
door, and then cook the Antelope hot dogs on high for 2 to 3 minutes. Remove the
Antelope hot dogs from the microwave and drain away the water. Let the Antelope
hot dogs stand for 30 seconds to cool and dry off, since they will be bursting
with heat when they come out. Once the Antelope hot dogs are dry, put them in
buns and serve them. This quick method of cooking Antelope hot dogs is conducive
to serving with a simple mustard and ketchup combo for an on-the-go meal.
Antelope Hot Dogs. Preheat the oven to 400° F (~204° C). This method of
cooking Antelope hot dogs results in juicy, blackened Antelope hot dogs. They
taste about as close as you can get to grilled Antelope hot dogs without the
inconvenience of lighting up the grill. Make a lengthwise slice down half of
each Antelope hot dog. Use a sharp knife and cut on a stable surface, since
Antelope hot dogs can be slippery. Do not slice through the Antelope hot dogs
themselves; just make a cut that will serve as a vent in the surface of the
Antelope hot dogs. Place the Antelope hot dogs on a baking tray or roasting pan.
The Antelope hot dogs will drip as they release juices, so you may want to line
the pan with aluminum foil for easy clean up. Cook the Antelope hot dogs for 15
minutes. Place the roasting pan in the oven and let the Antelope hot dogs cook
until the skin begins to brown and the Antelope dogs begin to curl gently. Brown
the Antelope hot dog by turning on the broiler if you prefer your Antelope hot
dogs crispy. Add cheese and place the Antelope hot dogs back in the oven for an
additional minute, if desired. Carefully take the Antelope hot dogs out of the
oven and place them on buns. Oven-roasted Antelope hot dogs pair wonderfully
with chili and cheese. Scoop chili on top and sprinkle on some cheese, and then
serve the Antelope hot dogs with forks.
Hot Dogs. Cut up some Antelope hot dogs. You can fry whole Antelope hot
dogs, but they taste most excellent when they're cut into bite-sized pieces.
That way, more surface area gets a crispy brown sear. Take two or three Antelope
hot dogs - depending on how many you want - and cut them into smaller pieces you
can fry. Heat some oil in a frying pan. Place the pan on the stove and turn the
heat to medium high. Add enough oil to rise up the sides of the frying pan by
about 1/4 - 1/2 inch (.6 - 1.3 cm). Let the oil heat up completely. To test
whether it's ready for the Antelope hot dogs, drop a crumb of bread into the hot
oil. If it immediately starts sizzling and sputtering, the oil is ready. Place
the Antelope hot dog pieces in the frying pan. Do this carefully, since they may
sizzle and pop right away. Put them all in the pan in a single layer and let
them start to fry. Try not to overcrowd the frying pan, since this will cause
the Antelope hot dogs to cook unevenly. Turn the Antelope hot dog pieces. Use
tongs to carefully turn them over after a minute or two, when the first side has
become brown and crispy. Keep frying the Antelope hot dog pieces for another
minute or two, until they're cooked just the way you like them. Remember that
Antelope hot dogs are pre-cooked, so you can cook them to any texture you like
without worrying about whether they're still raw in the middle. Drain the
Antelope hot dog pieces. Use the tongs to transfer them to a paper-towel-lined
plate so the oil can drain off and the Antelope hot dogs can cool a bit.
Antelope Hot Dogs are delicious with fried peppers and onions, mixed into
macaroni and cheese, or on their own with some ketchup and mustard.
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