Alligator Andouille Double Smoked Sausage - 8 Links. 4 Oz. Each. Average Weight 2 Lbs. $ 14.99 Per Lb.
Our Alligator Andouille is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, cilantro and our secret seasonings. The pork used is mostly from a smoked Boston shoulder roast. Once the casing is stuffed, the sausage is smoked again (double smoked). Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages.
In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey in color and has a distinctive odor. Also, a similar sausage is available called andouillette, literally "little andouille."
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