Exotic Meat Market offers Venison Denver Leg. Venison is naturally tender, cuts from the
leg can be used like steak cuts. The
name Denver Leg is used to describe the collection of the four leg primals -
the Rump, Topside, Silverside and Knuckle, when they have had all fat and
silver skin removed, and have been divided into 7 or 8 subprimals. These cuts are normally packed in two bags,
weighing between 4 to 6 lbs. each.
Exotic Meat Markets offers all cuts of Venison
Meat from the fresh pastures of New Zealand. This fresh modern Venison has so
much to offer - a subtle delicate flavor, superb tenderness, and excellent
nutritional qualities. Chefs around the world are exploring the versatility of
venison in many different culinary traditions, and the market for this
exclusive product continues to grow. We invite you to discover a taste of
nature-farmed New Zealand Venison.
