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Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern European peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Germany, Spain, Slovenia, Czech Republic, Belgium, Luxembourg, Greece, Romania, Bulgaria and Turkey.
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Alpaca Salami
Our Price: $29.99
Camel Salami
Our Price: $29.99
Elk Salami - 1 Lb.
Our Price: $29.99
Emu Salami
Our Price: $29.99
Goat Salami - 1 Lb.
Our Price: $29.99
Lamb Salami
Our Price: $29.99
Llama Salami
Our Price: $29.99
Ostrich Salami
Our Price: $29.99
Otter Salami
Our Price: $29.99
   
 
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