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Seafood of the Month Club
Llama Andouille Sausage - 16 Ozs.
Llama Andouille Sausage - 16 Oz.
Llama meat is fairly lean like all game meats. The flavor of Llama meat lies somewhere between that of beef and lamb.
Llamas were used by the ancient Inca civilization, in South America. Archeological evidence indicates that they have been domesticated for approximately 5,000 years. Many llamas and alpacas were sacrificed to the Gods every year by the Incan culture. The meat would then be distributed to the crowds.
Llama Smoked Sausage - 4 Links - 4 Ozs. Each - No Pork - Sheep Casing
Llama Sausage with Pistachio 4 Links - 4 Ozs. Each - No Pork - Sheep Casing
Llama Liver - Average 2 to 3 Lbs.
Llama Boneless Stew Meat - 2 Lbs.
Llama Sausage with Garlic and Basil 4 Links - 4 Ozs. Each - No Pork - Sheep Casing
Llama Osso Bucco - 3lbs
Llama Sirloin Tip Roast 3 - 4 Lbs. Each
Llama Cajun Sausage - 16 oz. package (4 links)
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