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Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat, but can require low-heat, slow cooking to preserve tenderness and moisture. Goat Meat is a staple of Africa, Asia and South/Central America, and a delicacy in a few European cuisines. The cuisines most well-known for their use of goat include Middle Eastern, North African, Indian, Pakistani, Mexican, and Caribbean cuisine.
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Rack Of Boer Goat
Our Price: 69.95
   
 
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