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Elk Meat is dark, coarsely grained, mild with a sweet flavor. This is a pure bred Wapiti raised by small independent farmers near their native ranges in New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

The Elk is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Exotic Meat Market offers fresh and frozen Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion, Elk Leg Fillet, Elk Denver Leg, Elk Medallions, Elk Bone Less Shoulder, Elk Stew Meat, Elk St Louis Style Spare Ribs, Elk burgers, Elk hot dogs, Elk sausage, Elk salami, Elk hamburgers, Elk Bone In Filet Mignon Steak, Elk Chili Sausage, Elk Garlic Basil Sausage, Elk Kielbasa Sausage, Elk Sweet Italian Sausage, Elk Hot Italian Sausage, Elk Greek Sausage, Elk Cajun Sausage, Elk Chipotle Chili Sausage, Elk Sausage with Madera Wine, Elk Pepperoni and more.
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