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Pork Andouille - Double Smoked - 2 Lbs.

Our Pork Andouille is a coarse-grained smoked sausage made using Pork meat, garlic, pepper, onions, wine, cilantro, and our secret seasonings. The Pork Meat used is mostly from a smoked shoulder roast.


 
List Price: $14.99
Our Price: $29.99


Product Code: PORKANDOUILLESAUSAGE16
Qty:

 

Our Pork Andouille is a coarse-grained smoked sausage made using Pork meat, garlic, pepper, onions, wine, cilantro, and our secret seasonings. The Pork Meat used is mostly from a smoked shoulder roast. Once the casing is stuffed, the sausage is smoked again (double smoked). Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages.

In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey in color and has a distinctive odor. Also, a similar sausage is available called andouillette, literally "little andouille."

This package includes 2 Lbs. of Pork Andouille Sausage - 8 Links. Each link weighs 4 Oz. Each. $ 14.99 Per Lb.

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