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Beaver meat is dark red, fine grained, moist and tender, and when properly prepared, is similar in flavor to roast pork. It is usually slow-cooked in a broth, and was a valuable food source to Native Americans.
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Beaver meat is dark red, fine grained, moist and tender, and when properly prepared, is similar in flavor to roast pork. It is usually slow-cooked in a broth, and was a valuable food source to Native Americans.